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ManuScript Details
Paper Id: IJCIRAS1379
Title: ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS
Published in: International Journal Of Creative and Innovative Research In All Studies
Publisher: IJCIRAS
ISSN: 2581-5334
Volume / Issue: Volume 2 Issue 4
Pages: 7
Published On: 9/20/2019 7:02:07 AM      (MM/dd/yyyy)
PDF Url: http://www.ijciras.com/PublishedPaper/IJCIRAS1379.pdf
Main Author Details
Name: Sumit Sheoran
Institute: PDM university Bahadurgarh
Co - Author Details
Author Name Author Institute
Abstract
Research Area: Biotechnology
KeyWord: Antioxidants, Antimicrobial, Medicinal plants, Biotechnology, Biochemistry,Life sciences
Abstract: In the human body, there are highly reactive species or uncharged molecules having unpaired valance electron formed by exothermic and endothermic chemical metabolic reactions that are having the capability to oxidize organic molecules. All organisms have inbuild systems consist of organic catalysts such as catalases, glutathione reductase, and glutathione peroxidase, etc which can compensate for the effects of free radicals and other oxygen reactive species. To Check the antioxidant activity I perform TPC, TFC, DPPH, CAT, GSH, GST. I take fruits of medicinal important plants i.e. Malus domestica (Apples), Phyllanthus emblica (Amlas), Vitis vinifera (graphs), Allium sativum (Garlic), Syzygium aromaticum (Cloves) and Solanum lycopersicum (Tomatoes).
Citations
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IEEE
Sumit Sheoran, "ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS", International Journal Of Creative and Innovative Research In All Studies, vol. 2, no. 4, pp. 55-61, 2019.
MLA Sumit Sheoran "ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS." International Journal Of Creative and Innovative Research In All Studies, vol 2, no. 4, 2019, pp. 55-61.
APA Sumit Sheoran (2019). ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS. International Journal Of Creative and Innovative Research In All Studies, 2(4), 55-61.
ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINALLY IMPORTANT PLANTS
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