ManuScript Details
|
Paper Id:
|
IJCIRAS1679
|
|
Title:
|
TO STUDY THE ANTIOXIDANT ACTIVITY OF OPUNTIA FICUS FRUIT EXTRACT IN NIGHT CREAM
|
| Published in: |
International Journal Of Creative and Innovative Research In All Studies |
| Publisher: |
IJCIRAS |
| ISSN: |
2581-5334 |
| Volume / Issue: |
Volume 3 Issue 5 |
| Pages: |
10
|
| Published On: |
10/29/2020 10:12:24 PM (MM/dd/yyyy) |
| PDF Url: |
http://www.ijciras.com/PublishedPaper/IJCIRAS1679.pdf |
Main Author Details
|
Name:
|
Mr. Aditya S. Pawar |
| Institute: |
R. C. Patel Institute of Pharmaceutical Education and Research. Shirpur, Dhule. (425405) |
Co - Author Details
| Author Name |
Author Institute |
| Miss. Swati H. Patil |
R. C. Patel Institute of Pharmaceutical Education and Research. Shirpur, Dhule. |
| Dr. Suchita G. Mahalle |
R. C. Patel Institute of Pharmaceutical Education and Research. Shirpur, Dhule |
Abstract
|
Research Area:
|
Pharmacy, Pharmacology & theraputics |
| KeyWord: |
Prickly pear fruit, Antiaging, Antioxidant, 1-diphenyl-2-picryl hydroxyl (DPPH) radical scavenging activity. |
| Abstract: |
Indian climate is categorized by equatorial; being hot, cold, humid throughout the year and Indian folks will expose more ultraviolet rays, ultraviolet rays and other factors will facilitate the aging process and can cause the decrease in skin elasticity, and our skin is at the mercy of the many forces as we age: sun, harsh weather, and bad habits. But we are able to take steps to assist our skin stay supple and fresh-looking. In what way your skin ages will depend upon a range of factors: your routine, diet, heredity, and other own habits. Opuntia ficus-indica Linn could be a perennial plant belonging to the caryophylloid dicot family. Prickly pear fruit is good, oval shape and red colored. Fruit is rich in vitamin C and vitamin E, polyphenols, carotenoids, flavonoid compounds (e.g., kaempferol, quercetin, and isorhamnetin), taurine and pigments. Antioxidants are vital substances which possess the power to shield the body from damages caused by atom induced oxidative stress. this study was undertaken to investigate the presence of various phytochemical constituents and to judge antioxidant activity of Prickly pear fruit in ethanol extracts. Extracts was tested for 1-diphenyl-2-picryl hydroxyl (DPPH) radical scavenging activity and compared with L- antioxidant as standard. The antioxidant activity of those extracts was investigated supported their ability to scavenge (DPPH) stable atom. Phytochemical screening of Prickly pear fruit revealed the presence of carbohydrate, protein, alkaloid, amino acid, flavonoid and vitamin C. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
|
IEEE
|
Mr. Aditya S. Pawar, Miss. Swati H. Patil, Dr. Suchita G. Mahalle, "TO STUDY THE ANTIOXIDANT ACTIVITY OF OPUNTIA FICUS FRUIT EXTRACT IN NIGHT CREAM", International Journal Of Creative and Innovative Research In All Studies,
vol. 3, no. 5, pp. 54-63, 2020.
|
|
MLA
|
Mr. Aditya S. Pawar, Miss. Swati H. Patil, Dr. Suchita G. Mahalle "TO STUDY THE ANTIOXIDANT ACTIVITY OF OPUNTIA FICUS FRUIT EXTRACT IN NIGHT CREAM." International Journal Of Creative and Innovative Research In All Studies,
vol 3, no. 5, 2020, pp. 54-63.
|
|
APA
|
Mr. Aditya S. Pawar, Miss. Swati H. Patil, Dr. Suchita G. Mahalle (2020). TO STUDY THE ANTIOXIDANT ACTIVITY OF OPUNTIA FICUS FRUIT EXTRACT IN NIGHT CREAM. International Journal Of Creative and Innovative Research In All Studies,
3(5), 54-63.
|
TO STUDY THE ANTIOXIDANT ACTIVITY OF OPUNTIA FICUS FRUIT EXTRACT IN NIGHT CREAM
Number Of Downloads - 45
Last downloaded on 20/11/2023
